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title_0.09122338320781744

Hospitality

We have a fantastic opportunity for Kitchen Porter roles with flexible hours in the Dublin City. The successful candidates will be required to join a friendly and motivated Events Team.&nbsp;


Requirements:

<ul>

<li>Must have a minimum 6 months experience working in catering / kitchen environment.&nbsp;</li>

<li>Excellent English both written and verbal.</li>

<li>People person and well presented.</li>

<li>Experience in cleaning systems.</li>

<li>A good knowledge of the working within a busy kitchen</li>

<li>Ability to adapt to working in new environments.</li>

<li>Candidates must have two working references.</li>

<li>Valid work permits to work in Ireland&nbsp;with no restrictions.</li>

<li>

Must be flexible with working hours 5 over 7 days</li>
</ul>

&nbsp;


Responsibilities:

<ul>

<li>Setting up for Breakfast, Lunch and dinner.</li>

<li>Working and taking direction from the chefs.</li>

<li>Food prep and food presentation.</li>

<li>Following all HACCP procedures.</li>

<li>Deep clean of the kitchens</li>

<li>Kitchen porters will be doing heavy duty pot wash</li>

<li>Daily cleaning duties in the kitchen following company procedures</li>

<li>Ability to work efficiently and keep calm, under pressure.</li>

<li>To ensure that food hygiene and health and safety regulations are adhered to at all times.</li>
</ul>

&nbsp;


&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; We offer.

<ul>

<li>Experience working in an excellent environment.</li>

<li>Excellent rates of pay starting at €13.50 per hour&nbsp;</li>

<li>Flexible available</li>
</ul>




If you have the above requirements and skill set please contact us today to start the recruitment process to work in catering.



&nbsp;

Experienced Kitchen Porter for Events - Full-time 

Broadline Group are looking for Bar Staff &amp; Bartenders to join our Events team. The successful candidates will be required to join a friendly and motivated team. Excellent opportunity to work in some of the best Catering and Hospitality settings. Very attractive rate of pay on offer.

&nbsp;
Essential:

<ul>

<li>Excellent Customer service</li>

<li>Must take pride in ones duties</li>

<li>Attention to detail is a must.</li>

<li>Track record working in busy bar environments</li>

<li>Minimum 6 months experience would be an advantage</li>

<li>Excellent English written and oral essential</li>
</ul>


&nbsp;&nbsp;Responsibilities:

<ul>

<li>Ensure excellent and professional customer service at all times.</li>

<li>Undertake general bar service duties.</li>

<li>Communicate and liaise with team members, kitchen and other areas of operation.</li>

<li>Be able to work on your own initiative</li>

<li>Follow hygienic food and beverage handling procedures.</li>

<li>Ability to work in a team based environment.</li>

<li>Able to work a flexible roster including evening and weekend work where necessary.</li>
</ul>

&nbsp;
We offer:

<ul>

<li>Excellent earning potential</li>

<li>Flexible contract to suit your needs.</li>

<li>Working in some of the best sporting venues and stadiums throughout the Leinster area</li>

<li>Full uniform provided.</li>

<li>Excellent rate of pay</li>

<li>Full training in Manual Handling and H.A.C.C.P.</li>
</ul>

Must be living in Ireland.&nbsp;

&nbsp;

Experienced Bar Staff for Events - Part-time 

We are hiring experienced Waiters/Waitresses to work with our amazing Events Team. While working with us you will have the opportunity to work at many of Dublin's fantastic entertainment venues such as stadiums, tour destinations and hotels.&nbsp; We cover all area's of hospitality and offer attractive rates of pay.&nbsp;

&nbsp;
Essential:

<ul>

<li>Excellent customer &amp; client communication&nbsp;</li>

<li>Must take pride in appearance and be well presented</li>

<li>Must complete high level of service</li>

<li>Attention to detail is a must&nbsp;</li>

<li>Must be have experience in food &amp; beverage service and dining</li>

<li>Minimum of 6 months experience&nbsp;</li>

<li>Excellent English written and oral essential</li>
</ul>


&nbsp;&nbsp;Responsibilities:

<ul>

<li>Ensure excellent and professional customer service at all times.</li>

<li>Undertake general waiting and service duties of food and beverages.</li>

<li>Communicate and liaise with team members, kitchen and other areas of operation.</li>

<li>Be able to work on your own initiative</li>

<li>Follow hygienic food and beverage handling procedures.</li>

<li>Ability to work in a team based environment.</li>

<li>Ensure the smooth running of service&nbsp;</li>

<li>Able to work a flexible roster including evening and weekend work where necessary.</li>
</ul>

&nbsp;
We offer:

<ul>

<li>Excellent earning potential</li>

<li>Full events waiting staff training provided</li>

<li>Excellent rate of pay&nbsp;</li>

<li>Opportunity for excellent tips&nbsp;</li>

<li>Full training in Manual Handling and H.A.C.C.P.</li>
</ul>

&nbsp;

Experience Waiting Staff 

<h3 data-start="1723" data-end="1778">

Meetings &amp; Events Sales Executive – 4 Star Hotel</h3>


Salary: 
€34,000

An exciting opportunity has arisen for a talented 
Meetings &amp; Events Executive to join the sales and events team of a luxury 4* property. This role is perfect for an ambitious and organised professional who is passionate about creating seamless and memorable guest experiences.


Key Responsibilities:

<ul data-start="2114" data-end="2615">

<li data-start="2114" data-end="2209">

Assist with the planning, coordination, and execution of meetings, conferences, and events.
</li>

<li data-start="2210" data-end="2303">

Liaise with clients to understand their needs and ensure their expectations are exceeded.
</li>

<li data-start="2304" data-end="2385">

Work with operational teams to deliver exceptional service across all events.
</li>

<li data-start="2386" data-end="2465">

Prepare event proposals, contracts, and function sheets to a high standard.
</li>

<li data-start="2466" data-end="2547">

Maximise revenue opportunities while ensuring outstanding guest satisfaction.
</li>

<li data-start="2548" data-end="2615">

Maintain strong relationships with both new and repeat clients.
</li>
</ul>


What We’re Looking For:

<ul data-start="2647" data-end="3006">

<li data-start="2647" data-end="2738">

Previous experience in an 
Events Executive or similar role within a 4* or 5* hotel.
</li>

<li data-start="2739" data-end="2795">

Excellent organisational and time management skills.
</li>

<li data-start="2796" data-end="2864">

Strong communication and client relationship-building abilities.
</li>

<li data-start="2865" data-end="2937">

A keen eye for detail and a passion for delivering memorable events.
</li>

<li data-start="2938" data-end="3006">

Ability to work well under pressure in a fast-paced environment.
</li>
</ul>


Salary &amp; Benefits:

<ul data-start="3033" data-end="3158">

<li data-start="3033" data-end="3054">

€34,000 per annum
</li>

<li data-start="3055" data-end="3125">

Opportunities for career progression in a luxury hotel environment
</li>

<li data-start="3126" data-end="3158">

Staff benefits and discounts
</li>
</ul>

Join the team as a 
Meetings &amp; Events Executive and help create unforgettable experiences in a 4* luxury setting.

Meeting & Events Executive

<h3 data-start="164" data-end="205">

Night Manager – 4 Star Hotel</h3>


Salary: 
€40,000

We are seeking an experienced and motivated 
Night Manager to join a busy 4* luxury property. This role is a key position within the hotel management team, ensuring the smooth and efficient running of the hotel during the night shift and delivering exceptional guest service at all times.


Key Responsibilities:

<ul data-start="552" data-end="1054">

<li data-start="552" data-end="641">

Oversee hotel operations overnight, ensuring guest safety, comfort, and satisfaction.
</li>

<li data-start="642" data-end="731">

Supervise and support the night team, providing guidance and training where required.
</li>

<li data-start="732" data-end="812">

Complete nightly financial audits and prepare reports for senior management.
</li>

<li data-start="813" data-end="897">

Ensure all security, fire, and health &amp; safety procedures are strictly followed.
</li>

<li data-start="898" data-end="972">

Handle guest enquiries and resolve issues promptly and professionally.
</li>

<li data-start="973" data-end="1054">

Work closely with other departments to ensure seamless day-to-day operations.
</li>
</ul>


What We’re Looking For:

<ul data-start="1086" data-end="1437">

<li data-start="1086" data-end="1178">

Previous experience in a 
Night Manager or senior night role within a 4* or 5* hotel.
</li>

<li data-start="1179" data-end="1254">

Strong leadership and decision-making skills with a proactive approach.
</li>

<li data-start="1255" data-end="1308">

Excellent communication and interpersonal skills.
</li>

<li data-start="1309" data-end="1367">

Knowledge of hotel systems and night audit procedures.
</li>

<li data-start="1368" data-end="1437">

A guest-focused professional with a commitment to high standards.
</li>
</ul>


Salary &amp; Benefits:

<ul data-start="1464" data-end="1589">

<li data-start="1464" data-end="1485">

€40,000 per annum
</li>

<li data-start="1486" data-end="1556">

Career development opportunities within a luxury hotel environment
</li>

<li data-start="1557" data-end="1589">

Staff benefits and discounts
</li>
</ul>

Take the next step in your career as a 
Night Manager and become a vital part of a successful team in a luxury 4* hotel.

Night Manager

Hotel Manager – 4&nbsp;Star Hotel - Kildare


Salary: €65000 - €70000 DOE



We are currently seeking a dedicated and experienced 


Hotel Manager to join a busy 4* luxury property. Reporting directly to the General Manager, the 


Hotel Manager will be responsible for overseeing the smooth running of the hotel in the absence of the GM, ensuring excellence in guest service, operational efficiency, and team leadership.



This is an exciting opportunity for an ambitious hospitality professional to progress their career in a luxury property. The 


Hotel Manager will work closely with all departments to deliver exceptional guest experiences, drive revenue, and maintain the highest standards of quality and compliance.






Key Responsibilities:



<ul data-start="822" data-end="1414">



<li data-start="822" data-end="922">



Assist the General Manager in achieving financial targets, controlling costs, and driving sales.
</li>



<li data-start="923" data-end="1027">



Lead and support departmental managers to ensure consistent service delivery and guest satisfaction.
</li>



<li data-start="1028" data-end="1121">



Oversee daily hotel operations, ensuring high standards across all areas of the property.
</li>



<li data-start="1122" data-end="1217">



Manage customer feedback processes and ensure action is taken to exceed guest expectations.
</li>



<li data-start="1218" data-end="1310">



Ensure compliance with Health &amp; Safety, HACCP, licensing, and all statutory regulations.
</li>



<li data-start="1311" data-end="1414">



Foster strong communication across the hotel team, promoting a collaborative and motivated culture.
</li>
</ul>






What We’re Looking For:



<ul data-start="1446" data-end="1733">



<li data-start="1446" data-end="1517">



Previous management experience within a 4* or 5* hotel environment.
</li>



<li data-start="1518" data-end="1581">



Strong leadership, organisational and interpersonal skills.
</li>



<li data-start="1582" data-end="1659">



A hands-on manager with a passion for guest service and team development.
</li>



<li data-start="1660" data-end="1733">



Commercial awareness with the ability to drive financial performance.
</li>
</ul>



This is a fantastic opportunity to take the next step in your career as a 


Hotel Manager in a luxury 4* property.






Salary &amp; Benefits:



<ul data-start="1880" data-end="1980">



<li data-start="1880" data-end="1910">



Competitive salary package
</li>



<li data-start="1911" data-end="1947">



Career development opportunities
</li>



<li data-start="1948" data-end="1980">



Staff benefits and discounts
</li>
</ul>



If you are a motivated hospitality professional seeking your next challenge, we would love to hear from you. Apply today to join our team as the new 


Hotel Manager.

Hotel Manager

<h3 data-start="195" data-end="252">

Senior Front Office Executive – 4* Luxury Hotel</h3>


Location: 
Cavan
 

Salary: 
€38,000 DOE
 

Accommodation available

We are currently recruiting a talented and driven 
Senior Front Office Executive to join the team of a luxury 4* hotel in Cavan. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest service and is seeking the next step in their career. The role offers excellent career progression, with the potential to move into an 
Assistant Front Office Manager position following probation.


Key Responsibilities:

<ul data-start="811" data-end="1358">

<li data-start="811" data-end="893">

Support the Front Office Manager in leading and motivating the reception team.
</li>

<li data-start="894" data-end="995">

Ensure smooth day-to-day operations of the front desk, maintaining the highest service standards.
</li>

<li data-start="996" data-end="1096">

Handle guest check-in, check-out, reservations, and queries with efficiency and professionalism.
</li>

<li data-start="1097" data-end="1194">

Train, coach, and support junior front office staff to deliver a consistent guest experience.
</li>

<li data-start="1195" data-end="1276">

Assist with managing room allocations, billing, and cash handling procedures.
</li>

<li data-start="1277" data-end="1358">

Work closely with other hotel departments to ensure a seamless guest journey.
</li>
</ul>


What We’re Looking For:

<ul data-start="1390" data-end="1838">

<li data-start="1390" data-end="1503">

Previous experience in a 
Front Office Supervisor or 
Senior Receptionist role within a 4* or 5* hotel.
</li>

<li data-start="1504" data-end="1596">

A proactive and professional individual with strong communication and leadership skills.
</li>

<li data-start="1597" data-end="1658">

Excellent organisational ability and attention to detail.
</li>

<li data-start="1659" data-end="1750">

Experience with hotel PMS systems and a solid understanding of front office operations.
</li>

<li data-start="1751" data-end="1838">

A guest-focused approach with the ability to resolve issues calmly and effectively.
</li>
</ul>


What’s on Offer:

<ul data-start="1863" data-end="2091">

<li data-start="1863" data-end="1904">

Competitive salary up to €38,000 DOE.
</li>

<li data-start="1905" data-end="1941">

Accommodation available on-site.
</li>

<li data-start="1942" data-end="2034">

Career progression opportunities, including promotion to Assistant Front Office Manager.
</li>

<li data-start="2035" data-end="2091">

Staff benefits and discounts within the hotel group.
</li>
</ul>

Take the next step in your career as a 
Senior Front Office Executive and be part of a dynamic team in a luxury 4* hotel in the heart of Cavan.

Senior Front Office Executive

<h3 data-start="139" data-end="176">



Head Chef – Luxury 4* Hotel</h3>




Location: 

Wexford

 


Salary: 

€50,000


A prestigious 



luxury 4 hotel in Wexford* is seeking a passionate and experienced 

Head Chef to join its award-winning culinary team. This is an exciting opportunity to play a leading role in the hotel’s kitchen operations while working closely with the 

Executive Head Chef to deliver outstanding dining experiences across multiple outlets.




Key Responsibilities:


<ul data-start="620" data-end="1238">


<li data-start="620" data-end="736">


Support the Executive Head Chef in managing daily kitchen operations across restaurants, banqueting, and events.
</li>


<li data-start="737" data-end="849">


Lead, train, and motivate the kitchen brigade, ensuring high standards of food preparation and presentation.
</li>


<li data-start="850" data-end="964">


Assist with menu planning, development, and seasonal updates to reflect current trends and guest expectations.
</li>


<li data-start="965" data-end="1078">


Maintain stock control, ordering, and supplier relationships while working within budget and cost guidelines.
</li>


<li data-start="1079" data-end="1148">


Ensure compliance with all HACCP, health, and safety regulations.
</li>


<li data-start="1149" data-end="1238">


Take ownership in the absence of the Executive Head Chef, ensuring smooth operations.
</li>
</ul>




What We’re Looking For:


<ul data-start="1270" data-end="1679">


<li data-start="1270" data-end="1367">


Proven experience as a 

Senior Sous Chef or 

Head Chef in a 4* or 5* hotel environment.
</li>


<li data-start="1368" data-end="1432">


Strong leadership, organisational, and communication skills.
</li>


<li data-start="1433" data-end="1522">


A creative culinary professional with a passion for quality, flavour, and innovation.
</li>


<li data-start="1523" data-end="1601">


Experience managing large-scale banqueting operations is highly desirable.
</li>


<li data-start="1602" data-end="1679">


A strong understanding of cost control, GP management, and stock systems.
</li>
</ul>




What’s on Offer:


<ul data-start="1704" data-end="1947">


<li data-start="1704" data-end="1757">


Competitive salary package €50,000 – €60,000 DOE.
</li>


<li data-start="1758" data-end="1829">


Opportunity to work in a luxury 4* hotel with excellent facilities.
</li>


<li data-start="1830" data-end="1913">


Career progression and professional development within a respected hotel group.
</li>


<li data-start="1914" data-end="1947">


Staff benefits and discounts.
</li>
</ul>


If you are an ambitious and driven culinary professional seeking your next challenge, this 

Head Chef role in Wexford offers the perfect platform to showcase your talent while working alongside a highly experienced Executive Head Chef.

Head Chef 

<h3 data-start="68" data-end="105">

Sous Chef – Luxury 4* Hotel</h3>


&nbsp;Location: 
Wexford
 

&nbsp;Salary: 
€45,000 – €50,000 DOE&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

Accommodation Provided

A prestigious 

luxury 4* hotel in Wexford&nbsp;is seeking a talented and motivated 
Sous Chef to join its award-winning culinary team. This is an excellent opportunity for an ambitious chef to take the next step in their career, supporting the 
Executive Head Chef and Head Chef in delivering exceptional dining experiences across restaurants, banqueting, and events.


Key Responsibilities:

<ul data-start="586" data-end="1061">

<li data-start="586" data-end="673">

Support the Head Chef and Executive Head Chef in managing daily kitchen operations.
</li>

<li data-start="674" data-end="786">

Lead and motivate the kitchen team, ensuring consistent high standards in food preparation and presentation.
</li>

<li data-start="787" data-end="852">

Assist with menu planning, development, and seasonal updates.
</li>

<li data-start="853" data-end="935">

Manage stock control, ordering, and supplier relationships within set budgets.
</li>

<li data-start="936" data-end="1001">

Ensure compliance with HACCP, health, and safety regulations.
</li>

<li data-start="1002" data-end="1061">

Deputise in the absence of the Head Chef when required.
</li>
</ul>


What We’re Looking For:

<ul data-start="1093" data-end="1480">

<li data-start="1093" data-end="1197">

Previous experience as a 
Sous Chef or 
Senior Chef de Partie in a 4* or 5* hotel environment.
</li>

<li data-start="1198" data-end="1271">

Strong leadership and organisational skills with a hands-on approach.
</li>

<li data-start="1272" data-end="1340">

A passion for creativity, food quality, and attention to detail.
</li>

<li data-start="1341" data-end="1415">

Experience in banqueting and large-scale catering is highly desirable.
</li>

<li data-start="1416" data-end="1480">

Knowledge of cost control, GP management, and stock systems.
</li>
</ul>


What’s on Offer:

<ul data-start="1505" data-end="1765">

<li data-start="1505" data-end="1550">

Competitive salary €45,000 – €50,000 DOE.
</li>

<li data-start="1551" data-end="1583">


Accommodation available.
</li>

<li data-start="1584" data-end="1663">

Opportunity to work in a luxury 4* hotel with excellent career progression.
</li>

<li data-start="1664" data-end="1720">

Professional development and training opportunities.
</li>

<li data-start="1721" data-end="1765">

Attractive staff benefits and discounts.
</li>
</ul>

If you are a driven culinary professional looking to progress in a dynamic environment, this 
Sous Chef role in Wexford provides the ideal platform to grow your career in a luxury hotel setting.

Sous Chef

<h3 data-start="77" data-end="126">

Senior Chef de Partie – Luxury 4* Hotel</h3>


Location: 
Wexford
 

Salary: 
€34,000 – €38,000 DOE
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Accommodation Available

A prestigious 

luxury 4* hotel in Wexford&nbsp;is seeking a talented and motivated 
Senior Chef de Partie to join its dynamic culinary team. This is an excellent opportunity for an ambitious chef to further develop their skills, working alongside the 
Head Chef and Executive Head Chef in delivering exceptional dining experiences across restaurants, banqueting, and events.


Key Responsibilities:

<ul data-start="614" data-end="1071">

<li data-start="614" data-end="703">

Prepare, cook, and present high-quality dishes consistently across all hotel outlets.
</li>

<li data-start="704" data-end="765">

Assist in supervising and mentoring junior kitchen staff.
</li>

<li data-start="766" data-end="831">

Ensure compliance with HACCP, health, and safety regulations.
</li>

<li data-start="832" data-end="910">

Support the Head Chef and Executive Head Chef in daily kitchen operations.
</li>

<li data-start="911" data-end="995">

Contribute to menu development and maintain the hotel’s high culinary standards.
</li>

<li data-start="996" data-end="1071">

Assist with stock control and maintaining efficient kitchen operations.
</li>
</ul>


What We’re Looking For:

<ul data-start="1103" data-end="1403">

<li data-start="1103" data-end="1195">

Proven experience as a 
Senior CDP or CDP in a 4* or 5* hotel or high-end restaurant.
</li>

<li data-start="1196" data-end="1269">

Strong culinary skills, attention to detail, and a creative approach.
</li>

<li data-start="1270" data-end="1332">

Ability to work effectively in a team and lead by example.
</li>

<li data-start="1333" data-end="1403">

Experience in banqueting and large-scale catering is advantageous.
</li>
</ul>


What’s on Offer:

<ul data-start="1428" data-end="1688">

<li data-start="1428" data-end="1473">

Competitive salary €34,000 – €38,000 DOE.
</li>

<li data-start="1474" data-end="1506">


Accommodation available.
</li>

<li data-start="1507" data-end="1586">

Opportunity to work in a luxury 4* hotel with potential career progression.
</li>

<li data-start="1587" data-end="1643">

Professional development and training opportunities.
</li>

<li data-start="1644" data-end="1688">

Attractive staff benefits and discounts.
</li>
</ul>

If you are a motivated culinary professional looking to grow your career in a dynamic hotel environment, this 
Senior Chef de Partie role in Wexford is the ideal opportunity.

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